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A Guide to Selecting Coffee Equipment for Your Home Coffee Corner
The pour-over kettle, as an essential tool for brewing coffee, is like a swordsman's trusted blade. Choosing a kettle is like choosing a sword—the right coffee kettle can appropriately reduce the difficulty of water control during brewing. Therefore, selecting a suitable pour-over coffee kettle is crucial, especially for beginners, as it can make it easier to brew your desired coffee.
2023-08-24 home coffee equipment coffee brewing tools pour-over kettle selection beginner coffee guide -
What's the Difference Between Pre-Infusion and Stirring Infusion in Coffee Latte Art? Beginner Tips for Latte Art!
Just like the bloom in pour-over coffee, there's also an important preparatory step in the coffee latte art process! What is it? That's right—it's infusion. The so-called infusion (in the context of latte art) refers to the process where we use part of the milk to mix with the coffee in advance before officially creating the latte art pattern.
2025-05-09 coffee latte art pre-infusion stirring infusion beginner tips coffee techniques -
How to Practice Water Flow Control in Pour-Over Coffee? What's the Difference Between Large and Small Water Flow?
The taste of a pour-over coffee doesn't depend on the shape of the coffee grounds after brewing. It mainly depends on whether the parameters you use match the current beans and equipment, and whether you have controlled the water flow during brewing! Both large and small water flows will have different effects on the brewing. When you cannot control the water flow stably, the water...
2024-02-20 pour-over coffee water flow control coffee brewing technique -
Key Factors for Coffee Shop Location Selection? Cafe Opening Process & Considerations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Typically, the most time-consuming aspects of opening a coffee shop are site selection and store renovation.
2023-02-21 coffee shop location cafe opening business considerations site selection restaurant startup -
What Are the Best Pour-Over Coffee Kettle Brands? Pros and Cons of Pour-Over vs. Regular Kettles
When selecting coffee brewing equipment and browsing shopping platforms, the vast array of coffee gadgets can be overwhelming. Take pour-over coffee kettles, for example—although most are constructed with a spout, body, handle, and lid, different shapes and designs create varying water pouring effects. Therefore,
2025-07-13 pour-over coffee kettle coffee brewing equipment coffee kettle brands pour-over vs regular kettle -
What Equipment Do You Need for Pour-Over Coffee? How to Choose Pour-Over Kettles, Drippers, and Scales
Once you experience the wonderful taste of pour-over coffee, it's easy to become completely hooked! Most people are first introduced to pour-over coffee through baristas at coffee shops or friends who make it for them. Over time, coffee made by others can no longer satisfy your needs. Therefore, most people
2024-02-25 pour-over coffee coffee equipment coffee brewing pour-over kettle coffee dripper coffee scale -
What Are the Techniques for Pour-Over Coffee Watering? Illustrated Guide to Pour-Over Coffee Steps! How to Practice Pour-Over Coffee Watering?
Let me see, whose hands are shaking when pouring coffee, with water flow that's inconsistent and intermittent? In yesterday's article, FrontStreet Coffee shared the importance of water flow for extraction. Now that we understand the importance of water flow, what remains is to put it into practice—that is, brewing coffee. But as the saying goes, seeing is believing, and hearing is not as good as experiencing it firsthand.
2025-01-25 pour-over coffee coffee brewing techniques coffee extraction hand-pour coffee coffee water flow control -
How Do Organic Coffee Beans Taste_ Where Can I Buy Organic Coffee Beans in Guangzhou_ Are Organic Coffees Delicious
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Recently in the British coffee magazine Caffeine an article by Bentley Creative titled "But is it organic?" The content mainly explores whether certified coffee or organic coffee can also achieve deliciousness. The article quotes many local British specialty coffee industry professionals and scholars
2018-08-22 organic coffee beans taste how Guangzhou where coffee delicious professional -
Who Shouldn't Drink Drip Bag Coffee? How to Choose the Most Suitable Drip Bag Coffee for You?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Why choose drip bag coffee? Some might say, isn't drip bag coffee just the coffee version of tea bags? This could be considered the biggest misunderstanding of drip bag coffee. Simply put, drip bag coffee was created to solve the various problems that different forms of coffee face regarding taste, portability,
2018-08-07 who shouldn't drink drip bag coffee how choose suitable yourself specialty -
The Choice of Pour-Over Kettle Spout is Also Important for Brewing! What Kind of Water Flow Will Different Spouts Produce?
Many beginners often have questions after tasting their own brewed coffee. Although they use the same beans, parameters, and brewing techniques as the coffee shop, why can't they brew coffee that tastes as good as the cafe's? So, some friends brought this question to FrontStreet Coffee's store, only to discover that the problem
2024-02-18 pour-over kettle kettle spout water flow coffee brewing coffee extraction -
How is Yirgacheffe? What are its Flavor Profiles? How to Choose Between Washed and Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Comparison of Yirgacheffe Natural and Washed Processing. Yirgacheffe washed processing method: Using washing and fermentation methods to remove the pulp, mucilage, and parchment, making the coffee beans smooth and clean. After washing, the coffee beans are still encased in parchment with a moisture content of 50%, and must
2020-02-10 Yirgacheffe flavor profile washed processing natural processing coffee selection difficulty choosing -
Challenges and Opportunities for Yunnan Coffee_Yunnan Coffee Brand Recommendations_Where to Buy Yunnan Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) ● Variety uniformity issue Yunnan coffee Due to large-scale disease infection disasters affecting Typica and Bourbon variants used in early large-scale cultivation both Nestlé and Yunnan State Farm have switched to promoting the high-yield disease-resistant Catimor (GATIMOR) P series
2018-09-14 Yunnan coffee challenges opportunities brands recommendations where professional -
Is Piccolo Coffee Just a Small Latte? Flavor Differences Between Piccolo Coffee and Flat White
A few days ago, a regular customer visited our shop for a casual chat. During our conversation, he shared, "I saw an interesting coffee name on the menu at XX Coffee, called Piccolo." "Did you try it?" "I ordered it, and it's quite an exquisite milk coffee. The flavor is excellent, somewhat like a latte and somewhat like a Flat White."
2023-03-06 piccolo coffee latte flat white coffee differences espresso drinks -
How to Brew Pour-Over Coffee with the Single-Pour Tornado Method? What's the Difference Between Single-Pour and Three-Stage Brewing?
The single pour method is a brewing technique that many beginners encounter when first learning pour-over coffee. This method divides the total water injection into two stages: one for blooming and one for main extraction. Since this coincides with the meaning of a Japanese swordsmanship school "Ittoryu," this brewing method was named accordingly.
2025-06-03 single pour coffee method tornado pour over technique pour over coffee brewing single pour vs three stage brewing -
A Guide to Choosing Drippers: What Shape, Structure, Ribs, Filter Holes, and Materials Represent
Nowadays, the market offers a bewildering variety of coffee drippers with their unique designs and seller-highlighted advantages. These factors can be overwhelming for coffee beginners. V60, Kono, Origami, Melitta—does a higher price necessarily mean better quality?
2023-07-19 coffee dripper V60 Kono origami melitta coffee brewing guide pour over coffee -
Does Blue Mountain Coffee Have Rich, Balanced Flavors? Is Blue Mountain Drip Coffee Bitter or Sweet?
Blue Mountain Coffee possesses all the characteristics of fine coffee—not only is it rich and aromatic, but its perfect balance of sweet, acidic, and bitter notes means it has no bitterness at all, only moderate and perfect acidity. Typically enjoyed as a single-origin coffee, its extremely limited production and incredibly high price mean that similar-tasting alternatives are commonly available on the market.
2025-08-27 Blue Mountain Coffee Characteristics Rich Balanced Fruity Acidity Satisfying People -
5 Key Perspectives on How to Choose Coffee Beans_ What Brand of Coffee Beans is Good_ How to Select Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) When it comes to choosing coffee, are you just stepping into or haven't yet entered the world of coffee, and find yourself overwhelmed by the dazzling array of coffee beans on the market, unsure where to start? If you haven't yet formed a systematic understanding of coffee, coupled with decision-making difficulties, why not follow our editor and start with the following aspects below
2018-09-12 perspectives teach how select coffee beans what brand professional coffee -
What's the Difference Between Single-Valve and Double-Valve Moka Pots? A Guide for Coffee Beginners Choosing the Right Bialetti Moka Pot
Today, we'll explore the differences between single-valve and double-valve Moka pots. The Moka pot was originally invented by Italians, and early versions had only single valves. Double-valve Moka pots were developed later. As a household essential in Italy that every family owns, Moka pots are now becoming increasingly popular in China as well.
2025-06-03 Moka pot Bialetti single valve double valve coffee brewing Italian coffee coffee beginner guide espresso maker -
Verona Coffee Themed Classroom: Coffee Bean Stories and How to Choose Italian Coffee Flavors
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style). Starbucks Coffee Classroom arranges wonderful coffee tasting courses every month to share with everyone. Major Starbucks stores will irregularly provide coffee tasting courses for customers. Starbucks has carefully prepared for Starbucks fans
2025-05-02 Buck Verona coffee themed classroom coffee bean story explanation professional -
How to Choose a Latte Art Pitcher: What's the Difference Between Pointed and Rounded Spouts? How to Create a Rosetta Tulip?
Have you ever experienced this while practicing latte art? No matter how much you practice, whenever you start creating patterns, you feel an inexplicable obstacle preventing you from drawing the latte art designs you imagine. If it's not a technical issue, then it's very likely that the pitcher you're using
2024-06-30 latte art coffee pitcher milk pitcher frothing pitcher latte art techniques